Focus on Fat Food Lab Mini-Unit

Item #: 101900
ISBN: 1-57175-984-0

©2010 Visualz

8 ½” x 11”, 3-ring binder

Appropriate for grades 6-12.

Learn how to lower fat in favorite recipes! Understand guidelines for a healthy, lower fat diet.

Lessons include:

  • Labs to analyze low- and high-fat chocolate chip cookies.
  • Low-fat diet guidelines.
  • Evaluating food characteristics.
  • Techniques to update favorite recipes.
  • Discussion of four types of fat.

Click here to view the table of contents.