Cleaning and Sanitation in the Food Industry DVD

Item #: 360101

©2009 Cambridge Educational

Run time: 24 minutes
Audience: Grades 9 - Adult

By ensuring customer safety, a food business also protects itself — from bad publicity, sinking profits, and even legal action. This program guides viewers through sanitation tools and procedures that are essential to the management of any food-related enterprise, including both food service outlets and food manufacturing facilities. Incorporating interviews with a cafe chef, a quality manager at a condiment factory, and the manager of a cleaning fluid distribution company, the film shows the proper steps for:

• Sanitizing dishes, utensils, floors, counters, culinary appliances & assembly areas
• Waste disposal
• Storage of loose food items