Cooking Fundamentals DVD

Run time: 27 minutes
Audience: Grade 6 - Adult

Closed Captioned

What do you need to know in order to prepare a delicious homemade meal? Whether you’re a seasoned cook or just starting out, learn cooking fundamentals with Chef Dave Christopherson. Chef Dave demonstrates and explains a variety of basic cooking techniques necessary for success in the kitchen, including:

• Baking
• Blanching
• Boiling
• Grilling
• Roasting
• Sautéing
• Simmering
• Stir-frying
• And more!

He prepares three simple, “from scratch” meals:

• Chicken Asparagus Fettuccine Alfredo
• Beef and Vegetable Stir-Fry with Rice
• Roast Pork with Pan Gravy, Baked Potatoes, and Grilled Corn and Black Bean Salsa