©2002, Revised 2009 Learning ZoneXpress
25+ pages, 8 ½” x 11”, 3-ring binder
Appropriate for grades 6-12.
With this mini-unit, students will be able to:
• Identify Food Label terminology, including Low Fat, Fat-Free, Lite, etc.
• Explain portion size and common consumption.
• Compare food products and their lower-fat options.
Revised in 2009.
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