Enlightened Mini-Unit

25+ pages, 8 ½” x 11”, 3-ring binder

Appropriate for grades 6-12.

With this mini-unit, students will be able to:

• Identify Food Label terminology, including Low Fat, Fat-Free, Lite, etc.
• Explain portion size and common consumption.
• Compare food products and their lower-fat options.

Revised in 2009.

Click here to view the table of contents.