©2002 Learning ZoneXpress
122 pages, 8 ½” x 11”, in a 3-ring binder.
Appropriate for grades 6-8.
In this curriculum for ages 10-14, students will be guided through the basics of working in food service in their FACS class.
Students will learn how to:
• Apply for a job
• Develop interviewing skills
• Practice on-the-job work skills utilizing basic food preparation techniques.
Using a simulated bakery setting, students will learn necessary job requirements such as teamwork, communication skills, independence and responsibility.
The unit Includes:
• Ideas for guest speakers and field trips
• Worksheets and handouts
• Short video that explains various jobs available in food services and more!
Click here to view the table of contents.