Food Innovations Lesson Plans

Item #: 1180
ISBN: 1-57175-214-5

©2004 Learning ZoneXpress

8 ½” x 11”, 3-ring binder

Appropriate for grades 9-12.

Show students what it takes to develop a new product! Students work collaboratively to develop, prepare, package, and market a new, healthy food product. The basics of nutrition and product marketing, as well as current trends and technology, are covered.

Click here to view the course description, objectives, and outcomes.