Food Management Lesson Plans

Item #: 1191
ISBN: 1-57175-591-8

©2008 Learning ZoneXpress

8 ½” x 11”, 3-ring binder

Appropriate for grades 6-12

This well organized guide includes:

• Recipes
• Master grocery order forms
• Worksheets and answer key
• Lab safety
• Recipe analysis
• Menu planning
• 10 copies of "Food Management Recipe Book" (1192).

Click here to view the table of contents.