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©2009 Learning ZoneXpress
164 pages, 8 ½” x 11”, 3-ring binder
Grades 9 – 12
Food science is the perfect way to illustrate science concepts in the real world. Through the lessons in Food Science Activities, a thorough overview of the field is presented in creative and interesting ways. Students will be introduced to the more technical and scientific sides of food science, as well as the more creative and philosophical aspects.
Food Science Activities includes 25 lessons with simple, step-by-step activities and reproducible worksheets with answer keys. A variety of lesson types keep interest high, with hands-on experiments, recipes to make, research to be conducted online and in books, and a variety of in-class presentations by students as well as the instructor.
Lesson topics include:
• Food Science Careers
• Lab Vocabulary
• Nutrition Science
• Food Science Measurement
• Scientific Experimentation and Research
• Sensory Science
• Biochemistry of Milk
• Feed the Future