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+Save when ordering these items together! This kit makes it fun and interesting for students to learn about food science.
Grade 6 to Adult.
The Food Science Kit includes:
FOOD SCIENCE EXPERIMENTS DVD (#3519)
Experience kitchen chemistry and the wonders of food science! Host Susan Turgeson and students demonstrate six fun and easy food science experiments and explain the science behind them. Video includes interview with a food science professor and tour of a sensory evaluation lab.
SUCCESSFUL FOOD SCIENCE LESSON PLANS (#1196)
Introduce students to the science behind food and cooking with Successful Food Science Lesson Plans. The lesson plans include 12 units of food science that cover a variety of topics. Activities and labs are designed to illustrate the practical application of food science in the “real” world. Projects and labs can be integrated into most food and nutrition courses.
Teaching materials are included.
Reviews"Susan Turgeson, AAFCS National Teacher of the Year, and her students demonstrate six intriguing food/chemistry experiments. The various experiments are easy to follow, and it is not necessary to have a science lab to do the experiments."