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Fresh Food: What is Farm to Table? DVD(#3534)
Tap into the current trend of eating locally grown foods without the use of chemical pesticides or hormones! The basics of sustainable farming is explored through the eyes of three highly-trained chefs who leave big city jobs to carve out a place to grow fresh, healthy ingredients for their gourmet dishes.
• The differences and similarities between sustainable and organic farming
• A brief history of American farms
• How the chefs created and market their farm
• How the fresh food travels from farm to table
Teaching materials online.
20 minutes. Closed Captioned.
Fresh Food Teacher's Guide & Activities(#100006)
Gain insight into the advantages of eating fresh foods grown locally! The Fresh Food Teacher's Guide and Activities compliment the Fresh Food: What is Farm to Table DVD with discussion starters, activities, and additional resources.
48 pages, 8 ½” x 11”, 3-ring binder
Appropriate for grades 6 to Adult
The Fresh Food: What is Farm To Table? Video & Teacher’s Guide Kit is a comprehensive resource for teaching about locally grown foods. The video is an informative look into sustainable and local foods through the story of three professional chefs-turned-farmers, while the teacher’s guide includes a variety of practical resources that dive deeper into the subject of local, sustainable, and organic foods.