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©2007 Learning ZoneXpress
Run time: 17 minutes
Audience: Grades 10 - Adult
Closed Captioned
Knives are a chef's best friend and an art tool - if you know how to use them properly. In this film, students will learn how to handle knives of all sizes as Chef Jon demonstrates a small paring knife to a large cleaver. Safety and knife handling tips are also covered. Get an "edge" in the kitchen!