Kitchen Math: Measuring DVD

Run time: 21 minutes
Audience: Grade 6 - Adult
Closed Captioned

Success or failure in the kitchen depends on three elements interacting with each other: ingredients, time, and temperature. Measuring these three elements accurately helps ensure the end result is delicious food. Kitchen Math: Measuring presents measuring basics with humor and fun:

• Units of measurement
• Common abbreviations
• Measuring tools and techniques
• Proper measuring techniques for dry, solid, and liquid ingredients
• Basic recipe conversion and cost comparisons