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©2015 Chef Marshall O’Brien Group
9” x 6”, 52 pages, spiral bound book
Discover Chef Marshall O’Brien’s secrets to making school meals taste great with herbs and spices! This cookbook and spice guide offers ideas for adding flavor using seasoning and spice blends to enhance:
• Meat, Fish and Poultry
• Vegetables and Vegetable Medleys
The book provides an in-depth look at dry and fresh herbs and spices and offers nearly 20 different seasoning blends recipes. An excellent standard reference for school kitchens!