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CAFETERIA
MAKEOVERS

TAKE THE CAFETERIA FROM A PLACE TO EAT TO A PLACE TO BE

A cafeteria makeover will build pride, participation and profit. It can increase efficiency and flow. It will go from eating place to meeting place. That’s the power of visually impactful graphics. Inviting and inspiring. Exciting and redefining. Endless possibilities for what promises to be only the beginning of newly imagined spaces. Just dream it. Turning a room into an experience isn’t hyperbole, it’s the power of creating energy, brightening lives and having a little fun.

ProTeam. Our partner in taking your cafeteria from amateur to pro.

ProTeam is a comprehensive consulting expert for foodservice leaders committed to achieving world-class results. Advisors have a combined 200 years of experience in K-12, colleges and universities, corporate programs, healthcare, corrections, central production and warehousing. ProTeam partnered with Vizualz, is ready to consult today on every aspect of your foodservice operation — from management, logistics, procurement and staff training, to nutrition, food safety, regulatory compliance, menu development and marketing.

ProTeam & Visualz bring more “more” to Apple Valley High School.

A win-win for both the school and the students, Apple Valley High School made-over their cafeteria with the help of Visualz and ProTeam. They wanted an in-house coffee shop to bring in revenue that was going to outside coffee shops and to provide job experience by employing students as baristas. Visualz and ProTeam partnered to design a vibrant space that draws students in.

TAKE THE FIRST STEP AT TRANSFORMING YOUR SPACE

  1. Assemble Internal Team

  2. Determine Budget

  3. Contact Visualz/ProTeam

    Someone who understands both food and branding can guide the path

  4. Do a Cafeteria Makeover Assessment with ProTeam

  5. Get design ideas from Visualz, and approve!

HOW DO I START?

Branding, like food, doesn’t have to be complicated to be good.

HOW DO WE GET THERE? THE VISUALZ & PROTEAM PROCESS

We’ve assisted many districts, and the response remains the same: start with existing brand, some paint and focus on signage, labeling and posters.

THE PROCESS

  1. On Site Visit

    What is the pulse of the School Nutrition Program?

  2. What do Students want/expect?

    What do they choose as school? Does that differ from home or eating out?

  3. Goals?

    What is the program good at? Are there any aspirational goals?

  4. Community

    Who are the big businesses? What is the area known for?

  5. Influences

    What are the economic or cultural realities? What foods play a role in those realities?

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THERE IS A
REFRESH JUST
RIGHT FOR YOUR
SCHOOL

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