Educational resources for schools and public health

Cooking with Class Cookbook

Item #: 6164

©2003 Learning ZoneXpress

8 ½” x 11”, 3-ring binder

Appropriate for grades 6-12.

Classroom tested recipes by FACS teachers in Minnesota. Over 150 student-approved recipes in a 3-ring binder. This delicious collection of recipes will create food memories for students and teachers.

Includes recipes for:
• Breakfast
• Lunch
• Dinner
• Grazing
• Sweet Endings
• Worldy Bites