Food Safety Basics Handouts
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8 ½” x 11”, 50 sheets, 2-sided
Discover need-to-know information about how to keep food safe and prevent foodborne illness with the Food Safety Basics Handouts. The handout features basic information about the four principles of food safety: Clean, Chill, Cook, and Separate, along with information to keep foods safe when grocery shopping and specific information for keeping eggs safe.
The simple design of the handout features easy to read type makes it perfect for older adults and low-literacy populations.
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Learn MoreAll materials are grounded in current academic and health standards
As part of the NewPath Learning family, Visualz resources are backed by an award-winning K–8 curriculum publisher
Used by schools, WIC programs, health agencies, and districts across the country
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