5 Minute Foodservice Activities
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8½” x 5½” spiral bound, 50 activities
Written by Terri Soares, MS, RD, Nutrition Services Director at Merced (California) City School District.
5 Minute Activities for Foodservice is an educational resource filled with creative and interactive lesson ideas, activities, and discussion questions for school foodservice worker staff training and continuing education events. Use these activities as icebreakers or to introduce a foodservice training topic! Activities are divided into five different themes essential for running a compliant school foodservice operation, including:
• Basic Nutrition
• Food Buying Guide
• Food Components
• Reimbursable Meals
• HACCP (Hazard Analysis Critical Control Points) and Food Safety
Please Note: This product is also available as a digital download. If you order the digital download version, you will receive an email containing a link to download the PDF after your order is processed.
Digital Downloaded products purchased from Visualz can be used an unlimited amount of times in a classroom setting or other learning environment. The products are not reproducible and cannot be put on a server for multiple users to access at the same time.
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Learn MoreAll materials are grounded in current academic and health standards
As part of the NewPath Learning family, Visualz resources are backed by an award-winning K–8 curriculum publisher
Used by schools, WIC programs, health agencies, and districts across the country
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