©2003 Learning ZoneXpress
92 pages, 8 ½” x 11”, 3-ring binder
Appropriate for grades 6-12.
Students gain a better understanding of our world by experiencing its food and culture.
Lesson plans in two parts:
• The Global Picture-Foods of the World brings students to a higher level of global understanding and appreciation.
• International Cuisine engages students in an understanding of the food and cultural characteristics of the country, before preparing the recipes included.
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