Forgetting about food safety is a recipe for disaster. In fact, food-related diseases affect millions of people each year. Discover need-to-know information about how to keep food safe and prevent foodborne illness with our educational handouts, tri-fold brochures, posters and DVDs. These resources feature the five steps to follow for food safety: Cook, Separate, Store, Clean and Avoid Risky Foods. Play it safe and make food safety a priority!
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