8 ½” x 11”, 50 sheets, 2-sided
To fight harmful food-borne illness causing bacteria, certain precautions need to be taken to ensure food stays safe. The Food Safety Handout features tips for the five steps to follow for food safety: Cook, Separate, Store, Clean and Avoid Risky Foods. The backside of the handout features information about time and significant temperatures, as well as brief overviews of four common food-borne illnesses.
This item is also available in Spanish: Food Safety Spanish Handouts (#475006)
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