Baking Basics: Yeast Breads DVD

Run time: 13 minutes
Audience: Grades 7 - Adult

This informative video challenges you to create great-tasting yeast breads.

Chef Nancy Mauer discusses various types of ingredients and how each has a specific purpose. Nancy demonstrates the basics of bread making and creates a variety of different shapes. One basic "cool-rise" bread recipe is used to create:

• A Loaf of Bread
• Caramel Rolls
• Clover Leaf Rolls
• Parker House Rolls

Teaching Materials Online