©1999 Learning ZoneXpress
78 pages, 8 ½” x 11”, 3-ring binder
Appropriate for grades 5-12.
This cookbook introduces students to some of the amazing things that happen when you cook. They will discover how chemistry and physics make food what it is, while preparing their taste buds for a treat!
• Acid and Bases
• Sugars and Starches
Click here to view the table of contents.