©2007 Learning ZoneXpress
Run time: 24 minutes
Audience: Grades 10 - Adult
"Knead" or want to learn the know-how of bread making? Discover the skills and taste the rewards of making yeast breads in this film!
Chef Jonathan Locke demonstrates the fundamental basics of the art and food science of yeast breads. Viewers will learn measuring and mixing techniques as well as what it takes to transform ingredients into a finished loaf of bread.
Downloadable bread recipes included